Baked Potato Wedges with Cream Mushroom Sauce

Hi everyone! I am back with a new recipe. This recipe is a bit complicated but this Potato Wedges is worth it. You don't need a lot of oil for this potato since we will baked it.

For the sauce, you actually could put whatever you want. Mushroom is a must here. Well not really but for me its a must. You can use ham, bacon, tuna whatever you want :)

here are the ingredients:

• Potato

• Mushroom

• Sausage

• Half a cup of Milk (if you want the sauce to be less fat, pick low-fat or non-fat milk)

• Corn Starch (to thickened the sauces)

• 2 cloves of garlic

Seasoning will be :

• Paprika powder

• Flour (just for coating)

• Salt and pepper

• Basil leafs

• Oregano (dried)

Here are the steps:

1. Pre-heat the oven for 220degreesC

2. Cut the potato into wedges

3. Season lightly the potato with salt and pepper

4. Mix the flour with paprika powder

5. Coat the potato with the paprika-flour mix

6. Put the potato in one pan, drizzle it with olive oil. Bake it for 20 - 25 minutes

Here are steps of how to make the sauce:

1. Chop up the garlic, mushroom, sausage in small pieces.

2. Heat a pan with medium heat, drizzle with olive oil

3. Throw garlic into the pan, cook until its light brown.

4. Throw in the mushroom and the sausage cook until its done

5. Pour in half a cup milk into to the pan. Stir it until its boiling

6. Season in with salt and pepper followed by oregano and basil leafs.

7. When it boils, as about half tablespoon of corn starch just to thicken up your sauce.

8. Stir it well until it thickens.

9. Serves in a small sauce bowl.

There you have it, Baked potatoes with cream mushroom sauce. It is super crispy, super creamy and super yummy!

What do you wait for? go try this recipe! :)